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Le Cordon Bleu College of Culinary Arts-Atlanta : Profile

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1927 Lakeside Parkway
Tucker, GA 30084
7709384711
Website: www.chefs.edu/atlanta
Location: Southeast AL AR FL GA KY LA MS NC SC TN VA WV
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Get a snapshot of Le Cordon Bleu College of Culinary Arts-Atlanta with this general overview, including student enrollment and graduation rates, average test scores, student demographics, and more.


Mission Statement

Le Cordon Bleu College of Culinary Arts is an institution of higher learning for students who share a passion for the culinary and hospitality arts. We are dedicated to providing quality career education that integrates the classic culinary curriculum of Le Cordon Bleu in combination with modern technology and innovation in global cuisine.

School Characteristics

Student Population
1113 Students
(1113- Undergraduate Enrollment)
Private University
Private
Tuition
14036 per year


Length of Study: Private for-profit, 2-year
Religious Affiliation: Not Applicable

Test Scores & GPA

Average GPA: No

School Profile

Total Enrollment: 1113
UnderGraduate Enrollment: 1113
Retention Rate: 75%

School Accreditation

National: Yes
Regional: No
Federal: Yes

Male / Female Enrollment

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Total Enrollment

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Source: School data comes from the Department of Education's Integrated Postsecondary Education Data System (IPEDS), 2015. Data may vary depending on school and academic year.




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