Baton Rouge, LA 70816
Location: Southeast AL AR FL GA KY LA MS NC SC TN VA WV
Mission StatementThe Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.
14500 per year
Length of Study: Private for-profit, 2-year
Religious Affiliation: Not Applicable
Test Scores & GPAAverage GPA: yes
School ProfileTotal Enrollment: 208
Retention Rate: 85%
School AccreditationNational: No
Male / Female Enrollment
School data was obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.